Pumpkin Chocolate Chip Bars
These are a perfect little fall snack that are gluten free, oil free, naturally sweetened and come with heart healthy fats and fiber.
Amy Locati
Sep 18, 2024
Discover delicious, macro-friendly recipes designed to help you reach your nutrition goals.
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These are a perfect little fall snack that are gluten free, oil free, naturally sweetened and come with heart healthy fats and fiber.
Amy Locati
Sep 18, 2024
Last year I did one of those viral magic shell yogurt cups and it was a hit, so this year I am coming back with a PSL version. It's Fall after all, and what is Fall without pumpkin spice in the mix?
Amy Locati
Sep 11, 2024
Turn a fall drink staple into a macro-friendly drink with Working Against Gravity's Copycat Starbucks Pumpkin Frappuccino recipe.
Amy Locati
Oct 25, 2023
I make granola often since it is much more cost effective than buying it, so it only seemed fitting to create some kind of pumpkin version for Fall. I also wanted to incorporate my new Podium Maple Butter Pancake protein powder, so away I went playing with my base recipe to bring in the flavors of the season!
Amy Locati
Oct 18, 2023
It’s football season AND it is pumpkin season! I took the best things about the beginning of Fall and created a simple game day chili fusing lean protein, smoky chipotle and sweet pumpkin.
Amy Locati
Oct 5, 2023
These might be the most adorable pumpkin pies we’ve ever seen, and at only 20 calories and 3 grams of carbs (!) per bite, you can eat an entire plate full of them without burning through your macros.
Brooke Siem
Nov 14, 2022
It’s pumpkin season! These macro-friendly pumpkin-spiced protein truffles are the perfect way to sneak a few extra grams of protein into your day.
Brooke Siem
Oct 6, 2021
Pumpkin spice latte for breakfast? Yes, please. Our PSL overnight oats have all the hallmarks of the original fall drink—lots of pumpkin, warm spices, and even an espresso kick.
Brooke Siem
Nov 15, 2020
Pumpkin spice cinnamon rolls with maple ricotta frosting—what more do we need to say to get you to run to the kitchen right now?
Brooke Siem
Nov 1, 2020
Made with uber-macro-friendly kabocha squash (also known as Japanese pumpkin), this rich and creamy dip has all the hallmarks of hummus, but without loads of olive oil and carb-heavy chickpeas.
Brooke Siem
Nov 14, 2019
A vegan treat that doesn’t eat up all your fats and helps you hit your protein—it’s a win-win!
Ashley Smith
Oct 21, 2019
With the help of a Japanese pumpkin that is bursting with nutrition, this creamy, mild, slightly sweet Massaman curry will keep you full and satisfied for hours.
Brooke Siem
Jan 25, 2019