Vegan Pumpkin Bar
Easy
Difficulty
0h 10m
Total Time
7
Ingredients
3
Steps
Calories
157
Fat
1g
Carbs
18g
Protein
19g
Serves
1
Serving Size
163g
Ingredients
- 65 g drained Great Northern beans
- 21 g BetterBody Foods LIVfit Plant Protein
- 65 g of pumpkin puree
- 12 ml unsweetened vanilla almond milk
- Stevia to taste
- Vanilla flavoring to taste
- Cinnamon to taste
This vegan pumpkin bar will pack a protein-punch!
Instructions
-
1
Combine all ingredients in a blender or food processor and blend until mixture is smooth.
-
2
Pour into a small rectangle glass Pyrex dish and freeze for 30 minutes.
-
3
Move to the fridge until ready to eat.
Top with honey and enjoy.
*You can find BetterBody Foods LIVfit Plant Protein at Walmart.
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