As the leaves start to turn and the cozy smell of fall fills the air, we want a menu to match. Taking inspiration from fall produce gives us plenty of perfect recipes to cuddle up with and enjoy the change of seasons.

Vegetables

• Beets 1.6P/0F/10C 2.8 Fiber
• Brussel Sprouts 3P/0F/8C 4 Fiber
• Broccoli 3P/0F/7C 2.6 Fiber
• Carrots 1P/0F/10C 2.8 Fiber
• Cabbage 1P/0F/6C 2.5 Fiber
• Celery Root 1P/0F/10C 1.8 Fiber
• Mushrooms 3P/0F/3C 1 Fiber
• Sweet Potato 2P/0F/20C 3 Fiber
• Pumpkin 1P/0F/7C .5 Fiber

Fruit

• Apple 0P/0F/14C 2.5 Fiber
• Cranberries 0P/0F/12C 4.7 Fiber
• Grapes 1P/0F/17C 1 Fiber
• Pears 0P/0F/15C 3 Fiber
• Persimmon 1P/0F/34C 4 Fiber
• Pomegranate 2P/1F/19C 4 Fiber
• Figs 1P/0F/19C 2.9 Fiber
• Pumpkin 1P/0F/7C 0.5 Fiber
• Mushrooms 3P/3C/0F 1 Fiber

Our Mini Carrot Bread is perfect to go alongside a cup of your favorite fall-inspired tea or if you’re looking for a crowd-pleasing snack or appetizer, check out our recipe for Squash and Cream Cheese Bites.

Share your favorite macro-friendly fall recipes on social with #TeamWAG.