Recipes

Mini Carrot Bread Loaf

Carrot cake that fits your macros!

Protein
36 g
Carbs
37 g
Fat
2 g
Serves
1 loaf
Calories
310

Ingredients

  • 15 grams of Hodgson Mill Wheat Bran
  • 15 grams of Quaker Quick Oats
  • 18 grams of Ascent Casein Chocolate
  • 112 grams of raw carrots
  • 168 grams of egg whites
  • Pumpkin Spice season to taste
  • Stevia to taste
  • Pinch of baking powder
  • Prep Time 5-10 minutes
  • Cooking Time 45 minutes
  • Difficulty Easy

Instructions

  1. In a food processor, pulse raw carrots until you reach a consistency similar to oatmeal.
  2. Add bran wheat and oatmeal to the food processor and pulse 3-4 times until fine.
  3. Add in Ascent protein, baking powder, pumpkin spice, stevia and egg whites.
  4. Blend all ingredients until thoroughly mixed.
  5. Pour mixture into a mini loaf pan (preferred size is 5" x 2").
  6. Bake at 350 for 45 minutes or until middle is thoroughly cooked.


Top with PBfit and enjoy!

Be sure to get 10% off your next order of Ascent Protein using code 'TeamWAG10' at checkout!

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