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WAG Stories Katrin Davidsdottir, Chapter 4: Living a WAG Life

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In this chapter, Katrin Davidsdottir shares how focusing on her nutrition with Working Against Gravity has made her feel better than ever — not only with the foods that she’s eating but the mindset help she gets as well.

Learn how this shift in nutrition has led to results in training in this exclusive interview with Katrin, her coach, Ben Bergeron, and fellow athlete Heather Bergeron.

Previous episodes in this series:

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Working Against Gravity was established in 2014. Our nutrition coaches work one-on-one with clients to build custom programs that fit their needs. Our goal is to help each client discover a program that makes sense for them and produces lasting results, helping them develop a positive relationship with food—and themselves—along the way.

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