Sweet and Nutty Summer Roll Dipping Sauce

Easy

Difficulty

0h 5m

Total Time

Ingredients

Steps

Calories

Fat

Carbs

Protein

Serves

6 (serving size = 15 g)

Ingredients

Adjust servings:

32 g (2 tbsp) hoisin sauce
23 g (1.5 tbsp) smooth, natural peanut butter or other nut butter
1/4 tsp fish sauce
1 tbsp lime juice
1 tsp chili garlic sauce
1 tbsp coconut milk beverage, like Silk Unsweetened Coconut Milk
Optional garnish: roasted peanuts

Share Recipe

No summer roll is complete without a sauce for dunking, and this sweet, savory and tangy sauce couldn’t be easier to make. A little goes a long way, so you can easily ration it out to fit your macros. If you have any leftovers, toss it with some fresh veggies and cooked chicken for a quick chicken salad.

Instructions

1

Combine all the ingredients in a small bowl and whisk until combined. Serve with fresh [Shrimp Summer Rolls](https://www.workingagainstgravity.com/articles/shrimp-summer-rolls).

You can substitute PB2 as well, but note that the texture and macros will be a little different.