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Recipes

Enjoy Working Against Gravity's easy, healthy recipes to help you reach your weight loss goals while keeping food delicious and FUN!
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By Brooke Siem

Braised Red Cabbage with Bacon

For a winter or holiday side that’s huge on flavor and light in carbs, look no further than our simple braised red cabbage with smoky bacon and a t...

Sunday, January 24, 2021
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By Brooke Siem

Canned Salmon Salad

Canned salmon, cream cheese and tangy capers come together in this high-protein, pantry-friendly take on the classic salmon and schmear.

Sunday, September 27, 2020
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By Brooke Siem

Macerated Chili-Cinnamon Peaches & Blueberries

“Macerate” may not sound like the most appetizing word, but the process of macerating fruit creates a world of flavor your taste buds can’t ignore....

Monday, June 8, 2020
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By Brooke Siem

Creamy Chipotle Mayo

Smoky, spicy, chipotle mayo gets a macro-friendly makeover! Drop a dollop on tacos, use it as a dip for crudite, or thin it out with a little more...

Wednesday, March 18, 2020
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By Brooke Siem

Instant Pot Cranberry Pulled Pork

Whether you’re looking to bring a new dish to the holiday table or perk up your next tailgate, this tangy, lightened-up cranberry pulled pork is a...

Tuesday, February 4, 2020
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By Brooke Siem

Warm Carrot and Pomegranate Salad with Goat Cheese

It’s rare to find a vegetable dish so good that you get excited to swap rice and bread carbs for an extra serving of veggies. One taste of this sal...

Monday, November 11, 2019
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By Brooke Siem

General Tso's Tempeh

Whether you’re plant-based or just looking to mix up your proteins, this tangy, sweet and spicy General Tso’s Tempeh will satisfy that Chinese take...

Thursday, August 15, 2019
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By Brooke Siem

Sweet and Nutty Summer Roll Dipping Sauce

No summer roll is complete without a sauce for dunking, and this sweet, savory and tangy sauce couldn’t be easier to make.

Friday, August 9, 2019
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By Kate Hart

Protein Lemon Bars

These tangy lemon protein bars are a perfect dessert that’s light on sweetness and macros, but high in protein and flavor.

Sunday, October 15, 2017