Sweet and Nutty Summer Roll Dipping Sauce

No summer roll is complete without a sauce for dunking, and this sweet, savory and tangy sauce couldn’t be easier to make. A little goes a long way, so you can easily ration it out to fit your macros. If you have any leftovers, toss it with some fresh veggies and cooked chicken for a quick chicken salad.

1.1 g
4.3 g
2.3 g
6 (serving size = 15 g)


  • 32 g (2 tbsp) hoisin sauce
  • 23 g (1.5 tbsp) smooth, natural peanut butter or other nut butter
  • 1/4 tsp fish sauce
  • 1 tbsp lime juice
  • 1 tsp chili garlic sauce
  • 1 tbsp coconut milk beverage, like Silk Unsweetened Coconut Milk
  • Optional garnish: roasted peanuts
  • Prep Time 5 minutes
  • Cooking Time 0 minutes
  • Difficulty Easy


  1. Combine all the ingredients in a small bowl and whisk until combined. Serve with fresh Shrimp Summer Rolls.

You can substitute PB2 as well, but note that the texture (and macros) will be a little different.

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