Perfect Roasted Carrots
These roasted carrots are perfect as a side, tossed in salads or eaten straight off the pan.
Tuesday, June 7, 2022
Vegan Cinnamon Roll Blondies
Chickpeas? In a dessert? Oh yeah! These cinnamon roll blondies are perfect for when you want to get in some extra protein but also want an indulgen...
Monday, May 24, 2021
Easy 3-Ingredient Hummus Dressing
Hummus as a salad dressing? That’s right. With nothing more than adding a little lemon juice and water, store-bought hummus transforms into the eas...
Monday, March 22, 2021
Marinated Herb Tofu (Vegan)
Tofu lovers know the struggle. You want pillowy cubes of flavorful, plant-based protein, but you want a recipe that doesn’t require you to press th...
Friday, February 19, 2021
Easy Tofu Scramble
This easy tofu scramble comes together in less than 10 minutes. Put it on toast, wrap it in a tortilla, or toss it with veggies for a quick and ver...
Wednesday, December 25, 2019
Kimchi Toast
This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Friday, September 13, 2019
Refreshing Minty Ginger Lemongrass Water
While canned fizzy water gets all the hype, infusing your own water at home is a great way to keep hydrated and reap the health benefits of fresh i...
Wednesday, August 28, 2019
Coconut Black Rice
Coconut rice is a staple in Southeast Asian cuisine, but its high-fat content can be a killer on your macros. To lighten up the dish we sub long gr...
Monday, March 11, 2019
Vegan Spinach & Edamame Gomae
In this Japanese-inspired dish, we paired spinach with protein-packed edamame and a creamy tahini dressing for a high-protein (and vegan!) dish tha...
Friday, October 19, 2018
WAG Cooking Show: Father’s Day Israeli Salad
Nothing says Happy Father’s Day quite like a macro-friendly Israeli salad. This easy to make dish can be spruced up by adding protein of your choic...
Tuesday, June 12, 2018
