Peach Mango Salsa

Name: Peach Mango Salsa
Prep time: PT0d 0h 10m
Total time: PT0d 0h 10m
Yield: 4 (serving size = 80 g)
Cuisine: Mexican
Ingredients: 130 g mango, cut into 1/4-inch dice; 125 g peach, cut into 1/4-inch dice; 20 g red onion, very thinly sliced; 15 g serrano or jalapeño pepper, seeds removed and finely diced*; 30 g lime juice (the juice of one lime); Optional chopped cilantro

Easy
10 Minutes
6 Ingredients
1 Steps

Calories

40

Fat

0 g

Carbs

10 g

Protein

0 g

Serves

4 (serving size = 80 g)

Ingredients

130 g mango, cut into 1/4-inch dice
125 g peach, cut into 1/4-inch dice
20 g red onion, very thinly sliced
15 g serrano or jalapeño pepper, seeds removed and finely diced*
30 g lime juice (the juice of one lime)
Optional chopped cilantro

Nothing says summer like our refreshing peach mango salsa made with in-season fruit and spicy peppers. Pair it with our Foolproof Fish Tacos for an epic macro-friendly meal.

Instructions

Slice off the top of your pepper and cut it in half lengthwise. Remove the seeds and white ribs with a spoon, taking care not to touch your eyes (it will sting!). Dice the pepper and add it to a bowl along with the diced mango, peach and thinly sliced red onion. Squeeze the lime juice over the top and toss. Garnish with cilantro, if desired.

Click here for a step-by-step tutorial on how to cut a mango!

Best when eaten fresh.

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breakfast

Peach Mango Salsa

Easy

10 Minutes

6 Ingredients

1 Steps

Calories

40

Fat

0 g

Carbs

10 g

Protein

0 g

Serves