Hit your veggie quota while satisfying that craving for all things Frank’s RedHot with this roasted buffalo cauliflower served with a macro-friendl...
Friday, May 14, 2021
Whether you’re vegan or just trying to cut back on meat, there are a lot of plant-based sausages on the market that can help you hit your protein g...
Sunday, April 18, 2021
Tofu lovers know the struggle. You want pillowy cubes of flavorful, plant-based protein, but you want a recipe that doesn’t require you to press th...
Friday, February 19, 2021
We combine them with silky eggplant, tomatoes, and a flavorful miso sauce for a one-pot dish that will satisfy vegans and carnivores alike.
Sunday, December 13, 2020
Breakfast tacos are back for those who have any egg/dairy/gluten allergy!
Monday, September 28, 2020
Whether you’re vegan, keto* or just looking for the perfect macro-friendly side for a barbecue, our creamy avocado slaw gives you all the crunch an...
Tuesday, March 31, 2020
This easy tofu scramble comes together in less than 10 minutes. Put it on toast, wrap it in a tortilla, or toss it with veggies for a quick and ver...
Wednesday, December 25, 2019
This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Friday, September 13, 2019
Whether you’re plant-based or just looking to mix up your proteins, this tangy, sweet and spicy General Tso’s Tempeh will satisfy that Chinese take...
Thursday, August 15, 2019
Stuffed mushrooms are a healthy appetizer and macro friendly. These bites are good for your guests and your goals!
Friday, June 22, 2018
This meatless recipe is the perfect vegetarian side or main dish!