Macerated Chili-Cinnamon Peaches & Blueberries
Easy
Difficulty
0h 5m
Total Time
10
Ingredients
2
Steps
Calories
82
Fat
2g
Carbs
15g
Protein
1g
Serves
3 (serving size = 133 g)
Ingredients
- 300 g peaches, sliced or cubed
- 75 g blueberries
- 3 g fresh ginger, grated
- 1/4 tsp cinnamon
- 1/2 tsp chili powder
- 4 g coconut sugar
- 4 g olive oil
- 15 g white wine
- Squeeze of lime
- Pinch of salt
“Macerate” may not sound like the most appetizing word, but the process of macerating fruit creates a world of flavor your taste buds can’t ignore. Maceration is essentially marinating, except with fruit. It lends itself to almost any combination of herbs and spices, and the result is a juicy bite that’s sweet, savory, spicy and tangy all at once.
Instructions
Click a step to mark it complete
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Combine all ingredients in a bowl and adjust seasonings to your taste. Note that a little sugar is necessary to help pull out juices from the fruit, but if you’d like it a little sweeter and don’t want to add more sugar, a drop or two of liquid stevia will do.
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Let the fruit sit for at least 30 minutes or up to 48 hours, stirring occasionally. Serve with your favorite yogurt or ice cream, or sprinkled with our [Peanut Butter Banana Chocolate Chip Granola](https://www.workingagainstgravity.com/articles/peanut-butter-banana-chocolate-chip-granola).
For a sweet and savory twist, try serving it with pork tenderloin or baked chicken thighs.
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