Healthy Stuffed Mushrooms

Name: Healthy Stuffed Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 14g of Gorgonzola cheese crumble; 85g of baby bella mushrooms; 28g of spinach (or frozen chopped spinach); Cooking oil spray of choice to spray the pan; Garlic salt to taste

Easy

Difficulty

0h 20m

Total Time

Ingredients

Steps

Calories

Fat

Carbs

Protein

Serves

Ingredients

Adjust servings:

14g of Gorgonzola cheese crumble
85g of baby bella mushrooms
28g of spinach (or frozen chopped spinach)
Cooking oil spray of choice to spray the pan
Garlic salt to taste

Share Recipe

Stuffed mushrooms are a healthy appetizer and macro friendly. These bites are good for your guests and your goals!

Instructions

Click a step to mark it complete

Wash mushrooms, then cut the stems out of the mushroom, leaving a hole that will be filled with stuffing. (Optional: Finely chop stems and set to the side to add to stuffing.)
Spray a cooking pan lightly (or use vegetable broth) and sauté mushrooms until tender.
While the mushrooms sauté, in a glass bowl combine spinach and Gorgonzola cheese and microwave for 15 seconds.
Mix garlic salt and finely chopped mushroom stems into the spinach and cheese.
Once mushrooms are tender, remove from skillet and fill with spinach, cheese and mushroom stems mixture.