Creamy Maple Mustard Sauce

A little yogurt, a spoonful of mustard, a drizzle of maple syrup and a squeeze of lemon is all it takes to whip up this flavor-packed maple mustard sauce. Use it as a dressing for salads, a dip for carrots and peppers or a sauce for protein and grain bowls.

Instructions

1. Combine yogurt, mustard, maple syrup and squeeze of lemon in a small bowl until combined.

Aaaaand you're done. For a thinner dressing, add a bit more lemon juice. The sauce can be made ahead of time and stored in an air-tight container in the refrigerator.