Two-Ingredient Flatbread

  • Tuesday, March 31, 2020
  • Brooke Siem
  • Recipes

Think you can’t make macro-friendly bread in your own kitchen? Think again. Our two-ingredient flatbread (yes, two!) is made with Greek yogurt and buttermilk Kodiak Cake mix. That’s it!

Read More

Smoky & Savory Beet and Yogurt Bowl

  • Sunday, January 20, 2019
  • Brooke Siem
  • Recipes

This gorgeous bowl can be eaten with a spoon, used as a veggie dip or kept in the fridge for an easy salad dressing.

Read More