Peach Mango Salsa

  • Easy
  • 10 Minutes
  • 6 Ingredients
  • 1 Steps



0 g


10 g


0 g


4 (serving size = 80 g)


  • 130 g mango, cut into 1/4-inch dice
  • 125 g peach, cut into 1/4-inch dice
  • 20 g red onion, very thinly sliced
  • 15 g serrano or jalapeño pepper, seeds removed and finely diced*
  • 30 g lime juice (the juice of one lime)
  • Optional chopped cilantro
Peach Mango Salsa

Nothing says summer like our refreshing peach mango salsa made with in-season fruit and spicy peppers. Pair it with our Foolproof Fish Tacos for an epic macro-friendly meal.


  1. Slice off the top of your pepper and cut it in half lengthwise. Remove the seeds and white ribs with a spoon, taking care not to touch your eyes (it will sting!). Dice the pepper and add it to a bowl along with the diced mango, peach and thinly sliced red onion. Squeeze the lime juice over the top and toss. Garnish with cilantro, if desired.

Click here for a step-by-step tutorial on how to cut a mango!

Best when eaten fresh.

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