Celery Root and Green Apple Salad

Easy

Difficulty

0h 10m

Total Time

Ingredients

Steps

Calories

120

Fat

Carbs

18g

Protein

Serves

Serving Size

170g

Ingredients

Adjust servings:

380 g celery root, washed and peeled
1 large lemon
30 g light mayo
15 g Dijon mustard
30 g 0% Greek yogurt or skyr
1/4 tsp celery salt
50 g Granny Smith apple
Celery leaves (for garnish)

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Celery root is light on the macros but big on nutritional value, packed with vitamin K and 1.8 g of fiber per 100 g serving. Its subtle flavor and sturdy crunch make for a surprisingly satisfying veggie that can be eaten raw or cooked.

Instructions

1

Fill a medium-sized bowl with water. Cut the lemon in half and squeeze one half into the water. Set the bowl aside.
2

Wash and peel the celery root using a sturdy knife. For tips on how to peel celery root, click here.
3

Slice the celery root and the apple into matchsticks* and place the cut pieces into the bowl of lemon water to keep them from browning.
4

In a small bowl, combine mayonnaise, mustard, yogurt, celery salt and remaining lemon juice. Strain the celery root and apple mixture and toss it with the dressing.
5

Adjust the seasoning to taste and garnish with celery leaves to serve!