Recipes

Kimchi Toast

This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.

Protein
12 g
Carbs
45 g
Fat
6 g
Serves
1 (serving size = 200 g)
Calories
260

Ingredients

  • 2 slices of favorite multigrain, seed or sprouted bread
  • 20 g kimchi
  • 70 g button mushrooms, sliced
  • 40 g baba ganoush drip
  • Prep Time 1 minute
  • Cooking Time 5 minutes
  • Difficulty Easy

Instructions

  1. Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.

  2. Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.

  3. Top with cooked mushrooms and serve.


Click here to download your FREE Nutrition Guide

This guide is jam-packed with everything you need to know about nutrition.
From tracking macros to meal ideas.

Share This

Loading comments...

Other recipes you might like

Recipes

Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >

Recipes

Keto Cheesy Cauliflower and Broccoli Rice

Looking for the perfect side dish for your next group gathering? Try this Keto Cheesy Cauliflower and Broccoli Rice to satiate those...

Continue Reading >

Sign up to get new articles to your inbox

We respect your privacy!