Recipes
Kimchi Toast
Posted In: Recipes
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This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Protein
12 g
Carbs
45 g
Fat
6 g
Serves
1 (serving size = 200 g)
Calories
260
Ingredients
- 2 slices of favorite multigrain, seed or sprouted bread
- 20 g kimchi
- 70 g button mushrooms, sliced
- 40 g baba ganoush drip
- Prep Time 1 minute
- Cooking Time 5 minutes
- Difficulty Easy
Instructions
Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.
Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.
Top with cooked mushrooms and serve.
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