This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.
Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.
Top with cooked mushrooms and serve.
This is for you sports fans (or even those of you just around for the commercials)!
Looking for the perfect side dish for your next group gathering? Try this Keto Cheesy Cauliflower and Broccoli Rice to satiate those...
