High-Protein Banana Cheesecake Milkshake

  • Level
    Easy
  • Timer
    0 minutes
  • Ingredients
    7 Ingredients
  • Reviews
    1 Steps
Calories

209

Fat

5 g

Carbs

20 g

Protein

21 g

Serves

1 (serving size = 345 g)

Ingredients

  • 125 g 1% cottage cheese
  • 130 g frozen banana, sliced into chunks
  • 30 g unsweetened vanilla cashew milk
  • 1/2 tsp vanilla extract
  • 10 g low-fat cream cheese
  • 50 g Breyers Delights Vanilla Bean ice cream (or your favorite macro-friendly vanilla ice cream of choice)*
  • Optional crumbled graham cracker crumbs and sliced banana, for topping (not included in macro count)

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Get yourself to a blender, because you’re going to love this macro-friendly, high-protein banana cheesecake milkshake (made with ice cream!). The secret to this ultra-creamy shake is low-fat cottage cheese, which keeps the shake thick, decadent and high in protein, without the use of protein powders.

Instructions

  1. Combine all the ingredients in a blender and blend until smooth. Drink immediately.

*Halo Top’s Birthday Cake or Salted Caramel would be delicious too!

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