Instructions

1. Wash mushrooms, then cut the stems out of the mushroom, leaving a hole that will be filled with stuffing. (Optional: Finely chop stems and set to the side to add to stuffing.)
2. Spray a cooking pan lightly (or use vegetable broth) and sauté mushrooms until tender.
3. While the mushrooms saute, in a glass bowl combine spinach and Gorgonzola cheese and microwave for 15 seconds.
4. Mix garlic salt and finely chopped mushroom stems into the spinach and cheese.
5. Once mushrooms are tender, remove from skillet and fill with spinach, cheese and mushroom stems mixture.