This low-carb bbq sauce is a sweet and spicy way to bring dishes to life without consuming too many of your daily carbs. If you're keeping it keto, this is a perfect option for you too!
In a medium saucepan combine all ingredients except the water. Stir together over medium heat, gradually adding water, about a 1/4 cup at a time, while whisking.
Once the water is added, allow to simmer until mixture reaches preferred consistency (if you prefer a looser sauce, increase water by another 80 g).
Allow to cool. Store in an airtight container, such as a mason jar, for up to one week.