Chipotle Bean Salad With Plant Based Sausage
This plant-based sausage recipe will help you hit your protein target. Combined with fiber-rich beans and crunchy cabbage, this will be your new lunch go-to!
Brooke Siem
Apr 18, 2021
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This plant-based sausage recipe will help you hit your protein target. Combined with fiber-rich beans and crunchy cabbage, this will be your new lunch go-to!
Brooke Siem
Apr 18, 2021
There’s nothing better than a bowl of soup with smoky bacon when you’re craving comfort food. Create this rich and creamy version by blending pantry-friendly white beans into a flavorful broth that will have you licking the bowl.
Brooke Siem
Jan 20, 2021
This recipe may be packed full of sneaky veggies, but we promise that this gnocchi dish is just as creamy and decadent as the pasta at your favorite Italian restaurant.
Brooke Siem
Jan 19, 2020
This easy, no-fuss mustard and sage roasted salmon comes together in less than 15 minutes!
Brooke Siem
Jan 13, 2020
With 4.5 grams of fiber per serving, this roasted Brussels sprouts and asparagus breakfast hash is a great way to start the day. Serve this hash with a fried egg, your favorite macro-friendly breakfast sausage or with our tofu scramble.
Brooke Siem
Dec 25, 2019
Stuffed with tender sweet potatoes, sausage, kale and spices, this Spain-inspired tortilla española is perfect for both entertaining and meal prep.
Team WAG
May 14, 2019
It’s time to get creative and use your apples for a winter dish that doesn’t involve pie!
Team WAG
Dec 12, 2018
Spaghetti squash has long been viewed as the dieter’s friendly “pasta,” but let’s be honest—no one is fooled.
Brooke Siem
Jul 20, 2018
The options and opportunities are endless with today’s omelette inspiration creation.
Melanie Barnshaw
Apr 7, 2016
No time? No worries... Today we’ll be combining simple ingredients to create some magic in a mug.
Melanie Barnshaw
Apr 4, 2016
Go big or go home… today we’re going to create our own macro-friendly big breakfast which is loaded with fiber and protein all on very little fat.
Melanie Barnshaw
Mar 26, 2016