Spicy Kabocha Pumpkin “Hummus”
Made with uber-macro-friendly kabocha squash (also known as Japanese pumpkin), this rich and creamy dip has all the hallmarks of hummus, but without loads of olive oil and carb-heavy chickpeas.
Brooke Siem
Nov 14, 2019
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Calories
Protein
g
Carbs
g
Fat
g
Fiber
g
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Made with uber-macro-friendly kabocha squash (also known as Japanese pumpkin), this rich and creamy dip has all the hallmarks of hummus, but without loads of olive oil and carb-heavy chickpeas.
Brooke Siem
Nov 14, 2019
With the help of a Japanese pumpkin that is bursting with nutrition, this creamy, mild, slightly sweet Massaman curry will keep you full and satisfied for hours.
Brooke Siem
Jan 25, 2019