Zucchini Muffins

  • Easy
  • 29 Minutes
  • 9 Ingredients
  • 6 Steps



0 g


13 g


2 g




  • 180g All Purpose Flour
  • 160g Grated Zucchini
  • 1½ Vanilla
  • 190g Unsweetened Apple Sauce
  • 1tsp Apple Cider Vinegar
  • Sweetener to taste
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • ½ tsp Cinnamon
Zucchini Muffins

These muffins are perfect for breakfast, snack or dessert. They’re sweet, moist, and with zero fat, who says muffins are off limits? Makes 12 muffins!

Notes: Paper muffin liners tend to stick to these moist muffins, so I used silicone ones found at Ikea and they peeled right off Delicious optional ingredients: chocolate chips, raisins, nuts.


  1. Preheat oven to 350F and place cupcake liners in a muffin tin
  2. Combine all dry ingredients in one brown
  3. Combine all wet ingredients including zucchini in a separate bowl
  4. Pour wet into dry, mix well and portion into muffin cups immediately
  5. Bake for 19 minutes
  6. Allow to cool completely before removing from tray
  1. There are no reviews yet. Leave your review to be the first!

Leave a Review

You Might Also Like