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Zucchini Muffins

  • Level
    Easy
  • Timer
    29 Minutes
  • Ingredients
    9 Ingredients
  • Reviews
    6 Steps
Calories

60

Fat

0 g

Carbs

13 g

Protein

2 g

Serves

12

Ingredients

  • 180g All Purpose Flour
  • 160g Grated Zucchini
  • 1½ Vanilla
  • 190g Unsweetened Apple Sauce
  • 1tsp Apple Cider Vinegar
  • Sweetener to taste
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • ½ tsp Cinnamon

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These muffins are perfect for breakfast, snack or dessert. They’re sweet, moist, and with zero fat, who says muffins are off limits? Makes 12 muffins!

Notes: Paper muffin liners tend to stick to these moist muffins, so I used silicone ones found at Ikea and they peeled right off Delicious optional ingredients: chocolate chips, raisins, nuts.

Instructions

  1. Preheat oven to 350F and place cupcake liners in a muffin tin
  2. Combine all dry ingredients in one brown
  3. Combine all wet ingredients including zucchini in a separate bowl
  4. Pour wet into dry, mix well and portion into muffin cups immediately
  5. Bake for 19 minutes
  6. Allow to cool completely before removing from tray

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