Veggie Burger
Easy
Difficulty
0h 25m
Total Time
8
Ingredients
4
Steps
Calories
116
Fat
4g
Carbs
6g
Protein
14g
Serves
2 medium patties
Ingredients
- 42 grams Betterbody Foods Livfit Plant Protein
- 30 grams pureed pumpkin
- 56 grams of frozen, chopped kale
- 1 egg
- 7 grams reduced fat feta cheese
- Sprinkle of McCormick Perfect Pinch Italian Seasoning
- Sprinkle of sea salt
- Pinch of baking powder
Tags
High-protein veggie burgers for those who need a meat alternative or for those who love variety!
Instructions
-
1
Combine all ingredients in a bowl and mix thoroughly.
-
2
Divide mixture into 4 equal balls.
-
3
Press each ball into a patty and cook in a pan on the stovetop.
-
4
Cook on stovetop 15 minutes on medium heat. Flip as needed to cook both sides.
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