Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Easy

Difficulty

0h 10m

Total Time

13

Ingredients

5

Steps

Calories

250

Fat

2g

Carbs

25g

Protein

33g

Serves

4

Ingredients

  • 500g Boneless skinless chicken breast
  • 400g Red bell pepper, thinly sliced
  • 400g Green bell pepper, thinly sliced
  • 400g White onion, thinly sliced
  • 125g Canned crushed tomato
  • 200g Tomato, diced
  • ½ tsp. Garlic powder
  • ¼ tsp. Chili powder
  • ½ tsp. Cumin powder
  • ½ tsp. Smoked paprika
  • ½ tsp. Cinnamon
  • Juice from 1/2 lime
  • Salt and pepper to taste

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Slow Cooker Chicken Fajitas

Who said chicken breast had to be boring? This chicken fajita recipe packs a punch of flavor while keeping it lean and mean. Put it on salads, sandwiches, a burrito bowl — you name it!

Instructions

  1. 1

    Slice peppers and onion thinly, lengthwise. They should be approximately 1/2 cm thick.

  2. 2

    In a large pan, caramelize onions until they are golden brown. This step is important to add some serious flavor!

  3. 3

    Place chicken in the bottom of the slow cooker, layer caramelized onion, peppers, diced tomato, tomato sauce, spices and enough water to just cover the chicken.

  4. 4

    Cook for approximately 4-5 hours on medium until you can easily shred the chicken with two forks.

  5. 5

    Season with salt and pepper to taste.

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