Sriracha Cauliflower

Keep your veggies interesting! Try Blue Cheese Bolthouse dressing too!

Instructions

1. Separate the heads of the florets from the stem of the cauliflower.
2. Steam cauliflower florets until soft.
3. Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
4. Shake bag until the cauliflower is coated with Sriracha ketchup.
5. Place cauliflower on a cookie sheet and broil until edges are crispy!