Lemon Sorbet Bread
Easy
Difficulty
0h 10m
Total Time
7
Ingredients
5
Steps
Calories
356
Fat
8g
Carbs
34g
Protein
37g
Serves
1
Ingredients
- 31 grams of Ascent Whey Lemon Sorbet
- 38 grams of Pillsbury Hot Roll Mix
- 1 gram Baking powder
- 1 gram Hodgson Mill Gluten Free Xanthan Gum
- 2 grams Red Star Active Dry Yeats
- 1 Egg
- 4 oz. La Croix Natural Lemon Flavored Sparkling Water
Tags
Because sometimes we just want a GIANT piece of bread that fits our macros! For a more traditional taste try Ascent Vanilla Bean Whey flavor!
Instructions
Click a step to mark it complete
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Combine all dry ingredients in a bowl and mix.
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Add egg and 4 ounces of La Croix Lemon Flavored Water to dry ingredients.
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Mix until batter resembles a cake-like batter consistency.
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Cover mixture and let sit for 5 minutes.
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Microwave for 1 minute and 30 seconds.
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