Kimchi Toast
Easy
Difficulty
0h 6m
Total Time
4
Ingredients
3
Steps
Calories
282
Fat
6g
Carbs
45g
Protein
12g
Serves
1
Serving Size
200g
Ingredients
- 2 slices of favorite multigrain, seed or sprouted bread
- 20 g kimchi
- 70 g button mushrooms, sliced
- 40 g baba ganoush drip
This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Instructions
-
1
Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.
-
2
Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.
-
3
Top with cooked mushrooms and serve.
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