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Kimchi Toast

  • Level
    Easy
  • Timer
    6 Minutes
  • Ingredients
    4 Ingredients
  • Reviews
    3 Steps
Calories

282

Fat

6 g

Carbs

45 g

Protein

12 g

Serves

1 (serving size = 200 g)

Ingredients

  • 2 slices of favorite multigrain, seed or sprouted bread
  • 20 g kimchi
  • 70 g button mushrooms, sliced
  • 40 g baba ganoush drip

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This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.

Instructions

  1. Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.
  2. Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.
  3. Top with cooked mushrooms and serve.

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