Kimchi Toast
Easy
Difficulty
0h 6m
Total Time
4
Ingredients
3
Steps
Calories
282
Fat
6g
Carbs
45g
Protein
12g
Serves
1
Serving Size
200g
Ingredients
- 2 slices of favorite multigrain, seed or sprouted bread
- 20 g kimchi
- 70 g button mushrooms, sliced
- 40 g baba ganoush drip
This vegan and vegetarian-friendly breakfast and lunch idea is a fun fusion of Lebanese meets Korean.
Instructions
Click a step to mark it complete
-
Turn a skillet or flat top to medium and cook mushrooms for 1 minute on each side.
-
Meanwhile, toast the bread and spread baba ganoush on top. Then, layer kimchi on top.
-
Top with cooked mushrooms and serve.
Click here to download your FREE Nutrition Guide
This guide is jam-packed with everything you need to know about nutrition.
From tracking macros to meal ideas.
Love this recipe?
Get more recipes delivered to your inbox.
Reviews
No reviews yet. Be the first to leave a review!
Leave a Review
You Might Also Like
