Keto Collagen Peanut Butter Cups

Keto Collagen Peanut Butter Cups

Easy

Difficulty

1h 20m

Total Time

6

Ingredients

4

Steps

Calories

209

Fat

17g

Carbs

5g

Protein

9g

Serves

6

Ingredients

  • 30 g [raw coconut butter](https://amzn.to/2IpSpIv)
  • 60 g natural peanut butter (or nut butter of choice)
  • 30 g coconut oil
  • 10 g natural cocoa powder
  • 60 g [collagen powder](https://amzn.to/2IpSmfN)
  • 5 g Splenda

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Keto Collagen Peanut Butter Cups

No matter the macros your coach assigns, I think we can all agree that chocolate and peanut butter are a combo we all love to work into our diets.

These keto-friendly peanut butter cups are low carb and high in protein!

Instructions

  1. 1

    Add coconut butter, coconut oil and peanut butter to a microwave safe bowl, and heat in microwave for 10 seconds. Repeat until nearly melted.

  2. 2

    In the same bowl, add cocoa powder, Splenda and collagen powder. Mix until smooth and well combined. You can also do this step in a Magic Bullet, or blender of choice, to save time!

  3. 3

    Transfer mixture into silicone muffin liners or a double layer of paper liners, placing them on a plate for easy transportation into your freezer!

  4. 4

    Allow to set in the freezer for a minimum of 1 hour, or up to overnight. Store in an airtight container in fridge!

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