Healthy Pumpkin Pie
Easy
Difficulty
1h 40m
Total Time
8
Ingredients
5
Steps
Calories
455
Fat
7g
Carbs
49g
Protein
49g
Serves
6
Ingredients
- 427g of pure pumpkin
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 tsp ground nutmeg
- 1 scoop (34g) of vanilla whey protein
- 6 oz of liquid egg whites
- 12 oz unsweetened vanilla almond milk
- Stevia to taste
Tags
With fall in full swing, we find ourselves heading right into “pumpkin season” – pumpkin candles, pumpkin drinks, and pumpkin recipes. We thought we’d jump in on the trend and share this macro-friendly Pumpkin Pie recipe. Enjoy!
Instructions
Click a step to mark it complete
-
Set over to 350 degrees
-
Mix all ingredients together
-
Pour into round pan
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Bake at 350 for 45 mins to 1 hr or until golden
-
Cool in fridge for 30 minutes
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