Giant Pumpkin Cookie

Giant Pumpkin Cookie

Easy

Difficulty

0h 3m

Total Time

8

Ingredients

5

Steps

Calories

282

Fat

2g

Carbs

29g

Protein

37g

Serves

1

Ingredients

  • 18 grams (2 rice cakes) Quaker Rice Cakes
  • 32 grams Gold Standard 100% Whey- Cake Batter
  • 60 grams of Libby Pumpkin Puree
  • 12 grams Chocolate PB2
  • 60 grams Liquid Egg Whites
  • ½ tsp Baking Powder
  • Stevia in the Raw (optional)
  • Cinnamon (optional)

Tags

TeamWAG recipes Ashley

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Giant Pumpkin Cookie

Finally a cookie that doesn't leave you hungry!

Instructions

  1. 1

    Mix eggs, pumpkin puree, protein powder, and baking powder.

  2. 2

    Microwave mixture for 30 secs.

  3. 3

    Mix PB2 with a splash of water and mix until creamy.

  4. 4

    Spread PB2 on each of the Rice Cakes and place the pumpkin cake in the middle.

  5. 5

    Enjoy!

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