Fish and Sautéed Sweet Potato

Fish and Sautéed Sweet Potato

Easy

Difficulty

0h 25m

Total Time

6

Ingredients

6

Steps

Calories

403

Fat

3g

Carbs

52g

Protein

42g

Serves

1

Ingredients

  • 200 g cod
  • 200 g sweet potato
  • 80 g mushrooms
  • 50 g baby spinach
  • 1 garlic clove
  • 10 g breadcrumbs

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Fish and Sautéed Sweet Potato

When I’m feelin’ I need a bit of Southern comfort food, I turn to lightly crumbed cod with potatoes and vegetables. It hits the spot every time. Thes ingredients are so macro friendly that you can eat a HUGE plate of this meal!

Instructions

  1. 1

    Place the cod on a plate and sprinkle the breadcrumbs over it.

  2. 2

    Heat a non-stick pan to medium-high heat.

  3. 3

    Add the fish and sear on either side for 1-2 minutes. The fish is already cooked, so it doesn’t need very long. It’s just to get some heat through and cook the breadcrumbs.

  4. 4

    Put the fish aside. Then add the potatoes, spinach, mushrooms and garlic to the pan. The fat in this dish is low, so if you want to add a little oil for flavor, go for it.

  5. 5

    Add salt and pepper and occasionally stir. Again, these ingredients are precooked so you’re just looking to add heat and wilt the spinach down.

  6. 6

    Plate up together and serve yourself a hearty fish and potato dinner!

For a lower-carb option, reduce the sweet potato and up the mushroom content!

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