Eggplant Sliders

Name: Eggplant Sliders
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 100g of raw eggplant; 56g of Roma tomato; 20g of sliced Sargento Gouda Cheese; 15g Blaze Balsamic Glaze

Easy

Difficulty

0h 20m

Total Time

Ingredients

Steps

Calories

Fat

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Serves

Ingredients

Adjust servings:

100g of raw eggplant
56g of Roma tomato
20g of sliced Sargento Gouda Cheese
15g Blaze Balsamic Glaze

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This meatless recipe is the perfect vegetarian side or main dish!

Instructions

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Cut an eggplant into 4 thick slices that weigh approximately 25 grams each.
Cut a Roma tomato into 2 pieces that weigh approximately 28 grams each.
Cut the sliced cheese in half, approximately 10 grams each.
Spray eggplant slices with cooking oil and grill until soft.
Build your slider starting with one section of grilled eggplant, add cheese and tomato. Top with additional eggplant.
Drizzle Blaze Balsamic Glaze on top and serve!