Eggplant Sliders

This meatless recipe is the perfect vegetarian side or main dish!

Instructions

1. Cut an eggplant into 4 thick slices that weigh approximately 25 grams each.
2. Cut a Roma tomato into 2 pieces that weigh approximately 28 grams each.
3. Cut the sliced cheese in half, approximately 10 grams each.
4. Spray eggplant slices with cooking oil and grill until soft.
5. Build your slider starting with one section of grilled eggplant, add cheese and tomato. Top with additional eggplant.
6. Drizzle Blaze Balsamic Glaze on top and serve!

Sprinkle with garlic salt before grilling to add extra flavor!