Cream of Zucchini Soup
Easy
Difficulty
0h 0m
Total Time
5
Ingredients
6
Steps
Calories
53
Fat
1g
Carbs
8g
Protein
3g
Serves
Ingredients
- 195g Sweet Onion
- 670g Zucchini
- 24oz (1/2 cup) Chicken Broth
- 30mL Fat Free Sour Cream
- Salt and Pepper to Taste
Don’t be intimidated by making your own soup from scratch. This 5 ingredient (not including salt and pepper) zucchini recipe is so easy to make, easy on the macros and easy on the taste buds! Makes 6 Servings. Notes: Use more or less broth to adjust soup thickness/texture
Instructions
-
1
Chop onion and zucchini into large chunks
-
2
Combine chicken broth, onion, garlic, and zucchini in a large pot and bring to a boil
-
3
Once boiling, lower heat and bring mixture to a simmer until zucchini is tender – 20 min
-
4
Remove from heat and puree with an immersion blender
-
5
Add sour cream and puree again until smooth
-
6
Serve and enjoy!
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