Zucchini Tzatziki

  • Easy
  • 7 Minutes
  • 6 Ingredients
  • 6 Steps
Calories

206

Fat

2 g

Carbs

23 g

Protein

24 g

Serves

1

Ingredients

  • 180g Grated Zucchini
  • 5g Chopped Garlic
  • 40g Gourmet Garden Dill Paste (can use fresh dill as well, to taste)
  • 215g Fat Free Plain Greek Yogurt
  • ½ Lime (for juice)
  • Salt and Pepper to Taste
Zucchini Tzatziki

This might be one of our favorites of this whole series. So versatile and so macro-friendly, this zucchini tzatziki is the perfect low fat and low carb option that can be used as a spread, dip, sauce, or topping to all of your favorite meals. Makes 450 grams.

Notes: Add additional spices to taste. Use more or less yogurt for varied consistency.

Instructions

  1. Mix garlic and zucchini in a medium bowl
  2. Stir in dill
  3. Add salt and pepper
  4. Squeeze juice from half a fresh lime
  5. Mix in yogurt and combine evenly
  6. Enjoy!!
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