Cream of Zucchini Soup

Don’t be intimidated by making your own soup from scratch. This 5 ingredient (not including salt and pepper) zucchini recipe is so easy to make, easy on the macros and easy on the taste buds! Makes 6 Servings. Notes: Use more or less broth to adjust soup thickness/texture

Instructions

1. Chop onion and zucchini into large chunks
2. Combine chicken broth, onion, garlic, and zucchini in a large pot and bring to a boil
3. Once boiling, lower heat and bring mixture to a simmer until zucchini is tender – 20 min
4. Remove from heat and puree with an immersion blender
5. Add sour cream and puree again until smooth
6. Serve and enjoy!