Chocolate Chip Zucchini Cookies
Easy
Difficulty
0h 30m
Total Time
11
Ingredients
8
Steps
Calories
37
Fat
1g
Carbs
5g
Protein
2g
Serves
17
Ingredients
- 70g Large Flake Oats
- 45g Low Fat Cream Cheese
- 83g Egg Whites
- 110g Shredded Zucchini
- 20g Coconut Flour
- 30g Mini Chocolate Chips
- 1tsp Cinnamon
- 1tsp Vanilla Extract
- 1tsp baking soda
- 1tsp Baking Powder
- No Calorie Sweetener to Taste
Tags
A twist on a classic. We couldn't complete a food series without including an awesome cookie recipe. These cookies are soft, moist and sweet enough to satisfy those cravings without going over on fats and carbs. Makes 17 cookies. 1 fiber Notes: Store in the fridge and consume within a day or two. Get creative with ingredients by switching out the chocolate chips for raisins or nuts, customized just for your macros!
Instructions
-
1
Preheat the oven to 325 F and line a cookie sheet with parchment paper
-
2
Grind oats in food processor until you have a fine flour
-
3
Shred zucchini with cheese grater
-
4
Combine all ingredients in a bowl and mix well
-
5
Scoop 17 equal sized portions of the batter into a ball and place on cookie sheet
-
6
Bake for 17 minutes (20 if you like a crunchier cookie)
-
7
Let cool for 5 minutes
-
8
Enjoy!
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