Ascent Protein Banoffee Gelato

Name: Ascent Protein Banoffee Gelato
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 ripe bananas (not frozen); 2 scoops Ascent Cappuccino Whey Protein; 60 ml water (more might be required to get the right consistency)

Easy

Difficulty

0h 11m

Total Time

Ingredients

Steps

Calories

229

Fat

Carbs

29g

Protein

26g

Serves

Ingredients

Adjust servings:

2 ripe bananas (not frozen)
2 scoops Ascent Cappuccino Whey Protein
60 ml water (more might be required to get the right consistency)

Share Recipe

This “gelato” is so easy and the perfect use for your extra-ripe bananas and your cappuccino-flavored Ascent protein.

Instructions

Click a step to mark it complete

In a food processor or blender, add banana, protein powder and half of the water.
Blend until combined. The consistency should become thick but smooth, so add more water if required. Keep slowly adding water and blending until you get the thick, smooth consistency.
Pour the mix into small bowls or ramekins and cover.
Freeze overnight. The gelato may need 5 minutes or so to soften a little bit and then voilà! Scoop and enjoy!