Ascent Protein Banoffee Gelato
Easy
Difficulty
0h 11m
Total Time
3
Ingredients
4
Steps
Calories
229
Fat
1g
Carbs
29g
Protein
26g
Serves
2
Ingredients
- 2 ripe bananas (not frozen)
- 2 scoops Ascent Cappuccino Whey Protein
- 60 ml water (more might be required to get the right consistency)
This “gelato” is so easy and the perfect use for your extra-ripe bananas and your cappuccino-flavored Ascent protein.
Instructions
-
1
In a food processor or blender, add banana, protein powder and half of the water.
-
2
Blend until combined. The consistency should become thick but smooth, so add more water if required. Keep slowly adding water and blending until you get the thick, smooth consistency.
-
3
Pour the mix into small bowls or ramekins and cover.
-
4
Freeze overnight. The gelato may need 5 minutes or so to soften a little bit and then voilà! Scoop and enjoy!
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