4 Veggie Pasta

Name: 4 Veggie Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 112 grams of raw zucchini; 56 grams of raw carrots; 56 grams of Explore Asian Black Bean Pasta; 56 grams of Classico Cabernet Marinara with Herbs; 85 grams of raw mushrooms; Garlic salt to taste

Easy

Difficulty

0h 25m

Total Time

Ingredients

Steps

Calories

324

Fat

Carbs

40g

Protein

32g

Serves

Ingredients

Adjust servings:

112 grams of raw zucchini
56 grams of raw carrots
56 grams of Explore Asian Black Bean Pasta
56 grams of Classico Cabernet Marinara with Herbs
85 grams of raw mushrooms
Garlic salt to taste

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This is a super veggie pasta with a punch of protein!

Instructions

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Spiralize carrots and zucchini.
Cook spiralized carrots with the black bean pasta. Follow directions on the box of Explore Asian Black Bean Pasta.
Sauté zucchini and mushrooms in a pan until soft. The veggies will release water as they heat up, and you can add a little bit of water or chicken stock to get them going.
Sprinkle garlic salt on top to taste
Once zucchini and mushrooms are soft, add in cooked carrots and black bean pasta.
Mix in marinara sauce.