4 Veggie Pasta

4 Veggie Pasta

Easy

Difficulty

0h 25m

Total Time

6

Ingredients

6

Steps

Calories

324

Fat

4g

Carbs

40g

Protein

32g

Serves

1

Ingredients

  • 112 grams of raw zucchini
  • 56 grams of raw carrots
  • 56 grams of Explore Asian Black Bean Pasta
  • 56 grams of Classico Cabernet Marinara with Herbs
  • 85 grams of raw mushrooms
  • Garlic salt to taste

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4 Veggie Pasta

This is a super veggie pasta with a punch of protein! 

Instructions

  1. 1

    Spiralize carrots and zucchini.

  2. 2

    Cook spiralized carrots with the black bean pasta. Follow directions on the box of Explore Asian Black Bean Pasta.

  3. 3

    Sauté zucchini and mushrooms in a pan until soft. The veggies will release water as they heat up, and you can add a little bit of water or chicken stock to get them going.

  4. 4

    Sprinkle garlic salt on top to taste

  5. 5

    Once zucchini and mushrooms are soft, add in cooked carrots and black bean pasta.

  6. 6

    Mix in marinara sauce.

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