30 Days of Egg Whites: Warm Crusty Roll Filled with Pesto Egg Whites & Cheese

30 Days of Egg Whites: Warm Crusty Roll Filled with Pesto Egg Whites & Cheese

Easy

Difficulty

0h 5m

Total Time

4

Ingredients

3

Steps

Calories

508

Fat

8g

Carbs

64g

Protein

45g

Serves

2

Ingredients

  • 250g of egg whites
  • 5g of basil pesto
  • 125g bread roll
  • 15g mozzarella cheese to melt

Tags

breakfast breakfast prep egg whites egg pesto

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30 Days of Egg Whites: Warm Crusty Roll Filled with Pesto Egg Whites & Cheese

Fast, filling and flavourful, today we’re going to combine simple ingredients to create a satisfying dish to delight. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.

Instructions

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  1. Cook egg whites in a hot pan

  2. Add pesto and mozzarella cheese

  3. Serve on toasted bread roll

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