30 Days of Egg Whites: Mexican Loaded Egg White Bread Bowls

Warm, crunchy and packed full of protein goodness, these simple and filling bowls of beauty are great to serve immediately, or perfect for reheating. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.

Instructions

1. Cook chicken and onion together in a pan
2. Add taco seasoning and refried beans until warm and cooked through
3. Add to toasted bread roll
4. Top with cheese