30 Days of Egg Whites: Mexican Loaded Egg White Bread Bowls
Easy
Difficulty
0h 15m
Total Time
8
Ingredients
4
Steps
Calories
323
Fat
7g
Carbs
38g
Protein
27g
Serves
1
Ingredients
- 50g bread roll
- 65g of egg whites
- 50g ground chicken
- 10g onion - chopped
- 1 tsp of taco seasoning (varies)
- 10g mozzarella cheese
- 10g salsa
- 55g Refried Beans
Tags
Warm, crunchy and packed full of protein goodness, these simple and filling bowls of beauty are great to serve immediately, or perfect for reheating. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.
Instructions
Click a step to mark it complete
-
Cook chicken and onion together in a pan
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Add taco seasoning and refried beans until warm and cooked through
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Add to toasted bread roll
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Top with cheese
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