30 Days of Egg Whites: Warm Crusty Roll Filled with Pesto Egg Whites & Cheese

Fast, filling and flavourful, today we’re going to combine simple ingredients to create a satisfying dish to delight. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.

Instructions

1. Cook egg whites in a hot pan
2. Add pesto and mozzarella cheese
3. Serve on toasted bread roll