30 Days of Egg Whites: Egg and Mayo Toasted Sandwich

30 Days of Egg Whites: Egg and Mayo Toasted Sandwich

Easy

Difficulty

0h 7m

Total Time

5

Ingredients

3

Steps

Calories

194

Fat

2g

Carbs

25g

Protein

19g

Serves

Entire Recipe

Ingredients

  • 125g of egg whites
  • 5g ½ fat mayo
  • 50g (two slices) of bread of choice
  • Splash of lemon juice
  • Salt and pepper to taste

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30 Days of Egg Whites: Egg and Mayo Toasted Sandwich

Creamy and comforting - today we create magic in simplicity with this quick and easy egg and mayo sandwich.

Instructions

  1. 1

    Place egg whites in microwave safe dish and cook for 1-2 minutes, stirring often. Remove eggs when still slightly moist.

  2. 2

    Add in mayo, salt and pepper, and lemon juice.

  3. 3

    On toasted bread, place mixture and enjoy!

A sprinkle of low-fat cheese to this dish is a great addition.

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