Whether you’re vegan, taking a break from eggs or just looking to mix up your protein options, this easy tofu scramble comes together in less than 10 minutes. Put it on toast, wrap it in a tortilla, or toss it with veggies for a quick and versatile meal that’s perfect for any time of day.
Drain the tofu from the package and crumble it in a bowl with the back of a fork, making sure to leave some bigger chunks for texture. Set aside.
In a small bowl, combine the nutritional yeast, turmeric, garlic powder, chili powder, Dijon mustard, salt, and milk. Stir together and set aside.
Over medium-high heat, spray a frying pan with nonstick spray and add the tofu. Gently scramble the tofu until the pan is dry and the tofu begins to brown, about 2 to 3 minutes.
Add the sauce and stir, letting the mixture cook for a minute or two, or until it hits your desired consistency. Top with fresh cracked pepper, red pepper flakes and sliced green onions.
This is for you sports fans (or even those of you just around for the commercials)!
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