Whether you’re vegan, keto* or just looking for the perfect macro-friendly side for a barbecue, our creamy avocado slaw gives you all the crunch and flavor of typical coleslaw without all the fat (and gloppy mayonnaise mess). The best part? Thanks to lots of fresh lime juice, you don’t have to worry about the avocado browning. This slaw will stay fresh and bright in the fridge all week long.
*If you’re following keto, you can substitute the maple syrup with a drop of liquid stevia or 1/2 a teaspoon of monk fruit sweetener.
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