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8 Days of Thanksgiving - Maple Carrots

  • Level
    Easy
  • Timer
    15 minutes
  • Ingredients
    5 Ingredients
  • Reviews
    5 Steps
Calories

168

Fat

0 g

Carbs

38 g

Protein

4 g

Serves

2

Ingredients

  • 60 ml of Maple Grove Farms Sugar Free Maple Flavor Syrup
  • 360 grams of Bolthouse Premium Sweet Petites Baby Carrots
  • Regular Maple Grove Farms Maple Syrup (optional)
  • Brown sugar (optional)
  • Butter (optional)

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This recipe is an alternative to the classic Brown Sugar Glazed Carrots, which can have up to 46 grams of fat and 86 grams of carbs!

Instructions

  1. In a large skillet bring 1 inch of water to a boil.
  2. Add carrots to the water and boil for 3 mins. Drain.
  3. In the same skillet heat the maple syrup until warm.
  4. Add carrots back in and cook for 2 more minutes.
  5. Enjoy!

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