This comforting red snapper with coconut curry broth is elegant, flavorful and surprisingly simple to prepare. If you can’t find red snapper, you can substitute any whitefish including tilapia, grouper, cod or orange roughy.
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Protein: 23g | Carbs: 10g | Fat: 6g
This Thai-inspired lemongrass shrimp is packed with flavor and easily customizable to suit your spicy tastes.
Protein: 32g | Carbs: 16g | Fat: 12g
If you’re a lover of Asian curries you know that reaching your macros with a curry dish is a no-go zone. Traditional curries are intensely flavorful but extremely macro dense: coconut milk, butter, lots of breads and rice etc. Just thinking about those ingredients made my mouth water. Sugar, spice and everything nice!