Zucchini Tzatziki

Zucchini Tzatziki

Easy

Difficulty

0h 7m

Total Time

6

Ingredients

6

Steps

Calories

206

Fat

2g

Carbs

23g

Protein

24g

Serves

1

Ingredients

  • 180g Grated Zucchini
  • 5g Chopped Garlic
  • 40g Gourmet Garden Dill Paste (can use fresh dill as well, to taste)
  • 215g Fat Free Plain Greek Yogurt
  • ½ Lime (for juice)
  • Salt and Pepper to Taste

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Zucchini Tzatziki

This might be one of our favorites of this whole series. So versatile and so macro-friendly, this zucchini tzatziki is the perfect low fat and low carb option that can be used as a spread, dip, sauce, or topping to all of your favorite meals. Makes 450 grams.

Notes: Add additional spices to taste. Use more or less yogurt for varied consistency.

Instructions

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  1. Mix garlic and zucchini in a medium bowl

  2. Stir in dill

  3. Add salt and pepper

  4. Squeeze juice from half a fresh lime

  5. Mix in yogurt and combine evenly

  6. Enjoy!!

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