White Bean & Sage Soup With Smoky Bacon

White Bean & Sage Soup With Smoky Bacon

Easy

Difficulty

0h 40m

Total Time

13

Ingredients

6

Steps

Calories

249

Fat

5g

Carbs

35g

Protein

16g

Serves

5 (serving size = 369 g)

Ingredients

  • 116 g smoked bacon, diced (the macros for this recipe were calculated using Wellshire Farms brand of bacon)
  • 250 g yellow or white onion, finely diced
  • 125 g carrot, peeled and diced
  • 125 g celery, diced
  • 1 tsp dried thyme
  • 1 tsp salt
  • 2 x 15 oz cans of white cannellini beans, drained
  • 1 tbsp apple cider vinegar
  • 2–3 sprigs of fresh sage
  • 1,000 g (1 liter) of chicken or vegetable stock
  • 30 g parmesan cheese, shredded
  • Juice of 1 lemon
  • Additional salt & pepper as needed

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White Bean & Sage Soup With Smoky Bacon

There’s nothing better than a bowl of soup with smoky bacon when you’re craving comfort food. Create this rich and creamy version by blending pantry-friendly white beans into a flavorful broth that will have you licking the bowl.

Instructions

  1. 1

    Heat a large pot or dutch oven over medium heat. Add the diced bacon and cook until brown crispy, about 5–7 minutes. Remove the crispy bacon with a slotted spoon and leave it to drain on a paper-towel-lined plate.

  2. 2

    Add the onion, carrot, celery, dried thyme and 1 teaspoon of salt to the leftover hot bacon grease. Let the vegetables cook until softened, about 5 minutes. Add in the apple cider vinegar and drained cannellini beans, fresh sage and stock. Bring the mixture to a boil, then turn the heat down and simmer for 15 minutes.

  3. 3

    Remove the sprigs of sage. Then, in batches, ladle the hot soup into a blender and blend until smooth, taking care to only fill the blender halfway (hot liquids expand when blended and will result in a scalding mess if you overfill the blender). You can also use an immersion blender if you have one.

  4. 4

    Stir in the Parmesan cheese and the juice of one lemon. Taste and add salt and pepper as necessary.

  5. 5

    Portion the soup into bowls and sprinkle with bacon, taking care to weigh and portion the bacon so that each serving gets an even amount of garnish.

  6. 6

    Store the remaining soup in the refrigerator or freeze.

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Katherine Mccullough Avatar

Katherine Mccullough

Aug 12, 2022

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